Ceviche-Avocado Lime Shrimp Salad
Shrimp, Avocado, Lime Salad-Ceviche!
Avocado Lime Shrimp Salad
Makes 2 servings:
Each serving provides
1 leanest
3 greens
2 healthy fats
3 condiments
Ingredients
14 ounces jumbo cooked shrimp, peeled and deveined, chopped
1 1/2 cup tomato, diced
4 1/2 ounces avocado, diced
1/4 cup jalapeno, seeds removed, diced fine
1/4 cup chopped green onion
2 tablespoons lime juice-This is like SNL cowbell! MORE LIME! YUM
1 tsp olive oil
1 tbsp chopped cilantro
1/8 teaspoon salt
¼ teaspoon fresh pepper to taste
Directions
In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
To book your one on one, 15 minute virtual consult or an in person 90 minute Advanced Therapeutic Medical Bodywork session click here
Love and light,
Michelle S Krause LMT, CST-T
Board Member of the Local Maryland AMTA
June 17, 2023
Coconut, Cucumber and Lime Hydrating Smoothie
Recipe from Quench-Chapter 6 Warm Weather Smoothie
It’s important to get the nutrients that you need from the ingredients of the season for your body’s best digestion.
Here is a great tasting and easy smoothie from the book Quench. If you haven’t read this book make sure that you do! It has made wonderful improvements in my skin, sleep, productivity and focus! Here is our facebook book club page if you’d like to look up, by chapter, my online book club portion.
“The ingredients in this recipe synergize to create more efficient hydration. Chia has the ability to release the most water of any nutritious seed
Makes Approximately A 12 Ounce Serving
½ cup coconut water or coconut milk (no sugar added)
½ cucumber, peeled, if not organic
1 tablespoon ground chia seeds
1 to 2 teaspoons honey
1 tablespoon fresh lime juice
1 to 2 pinches course sea salt or rock salt (mineral, like Himalayan or Celtic)
1 to 2 cups spring or filtered water, dilute to your taste
½ to 1 teaspoon minced fresh ginger, optional if you want extra zip
Place ingredients in blender and blend on high. Pour over ice if desired.
To book your one on one, 15 minute virtual consult or an in person 90 minute Advanced Therapeutic Medical Bodywork session click here
Love and light,
Michelle S Krause LMT, CST-T
Board Member of the Local Maryland AMTA
October 28, 2023
Shrimp Salad on a Watercress Bed
Recipe from Scott Goldberg-Master Functional Fitness Trainer
It’s important to get the nutrients that you need from the ingredients of the season for your body’s best digestion.
Quick and easy and great for any season, you can change out the bed of lettuce for each season for your best digestion.
Makes 8 Servings if you are portioning 4 ounces per serving
2 pounds of shrimp, chopped to liking
½ stalk of celery chopped or diced finely to liking
1/3-1/2 red onion to liking
2-3 tablespoons of vegan mayonnaise liking (add slowly)
Add Old Bay or JO (less salt) to your liking (1 tablespoon here)
Toss together, serve chilled on a bed of lettuce
Watercress, Spinach, Butter, Arugula, Bib, Leaf, chicory or Romaine Lettuce for bedding
To book your one on one, 15 minute virtual consult or an in person 90 minute Advanced Therapeutic Medical Bodywork session click here. To book a consult with Scott Goldberg click here.
Love and light,
Michelle S Krause LMT, CST-T
Board Member of the Local Maryland AMTA