Ceviche-Avocado Lime Shrimp Salad

Avocado Lime Shrimp Salad

Makes 2 servings:

Each serving provides

1 leanest

3 greens

2 healthy fats

3 condiments

Ingredients

14 ounces jumbo cooked shrimp, peeled and deveined, chopped

1 1/2 cup tomato, diced

4 1/2 ounces avocado, diced

1/4 cup jalapeno, seeds removed, diced fine

1/4 cup chopped green onion

2 tablespoons lime juice-This is like SNL cowbell! MORE LIME! YUM

1 tsp olive oil

1 tbsp chopped cilantro

1/8 teaspoon salt

¼ teaspoon fresh pepper to taste

Directions

In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

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Love and light,

Michelle S Krause LMT, CST-T

Board Member of the Local Maryland AMTA