The Best Vegan &Healthy Brownies Ever
I was so happy to find this recipe and tweak it a bit for even more healthy option. We often eat it when traveling for brekkie since it has great ingredients.
8 ounces of almond butter
8 ounces of hazelnut meal
1/2 cup apple sauce (I add more to make it more moist)
5-6 ounces of chocolate (I add more to help it be more chewy)
1/2 cup honey (I add local for allergy health and more for chewy(ness)
1 tsp baking powder
1 tbsp vanilla
1 cup of hazelnuts crushed (for added texture)
1 cup of applesauce (or 2 eggs for more protein & if you’re not vegan)
Start with melting chocolate and honey in a sauce pan low heat to keep it from burning
Mix fluid ingredients then add the dry and the frying pan portion (fold thoroughly to avoid pockets of ingredients)
Preheat over 325 degrees until ready. Bake 20 to 30 mins depending on pan size, material and your preferred preference of moistness.
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Love and light,
Michelle S Krause LMT, CST-T
Board Member of the Local Maryland AMTA
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